Our St Andrews based client is looking for a Commis Chef to join the team in their busy Kitchen. This is a full time role working 37.5 hours a week.

Working as a member of the Kitchen team to run a Kitchen section and produce a first-class food product, in line with all expected standards, expectations, and departmental objectives, escalating any issues when required.

RESPONSIBILITIES

• Assisting safely in the daily food preparation process.
• Cooking and preparing elements of high-quality dishes for breakfast, lunch, and dinner services.
• Be fully aware of and comply with food hygiene regulations and report any breaches to senior chefs.
• Assisting Senior Chefs with the daily service in the kitchen.
• Dealing with deliveries as directed, storing in appropriate areas following food safety standards.
• Assisting with stock rotation, cleaning workstations and equipment.
• Contributing to maintaining kitchen and food safety standards.
• Awareness of food allergens and dietary requirements of customers.
• Adaptability to change and willingness to embrace new ideas and processes.

REQUIREMENTS

• Level 2 professional cookery qualification, or equivalent or willing to work towards.
• Level 1 Food Hygiene certificate.
• Experience working in a similar role.
• First class knowledge of ingredients and craft skills, with a focus on seasonality and local produce.